Went for dinner, ambience was wonderful. Nice interior design and good service. We had the Steamed dim Sum for two for entree, great.
We then had the seafood Clay Pot and Garlic & Mild Chillie King Prawn for mains. Recommended. For dessert we then had Deep Fried Icecream and Peach in Icecream with Ferreo Roche chocolate inside, Devine.
Overall, a lovely meal and worth the money spent
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