My wife and I went for dinner at the lorne beach pavilion, having heard locally that the head chef changed. Well I have to admit they found themselves a little rising star in the hospitality industry. We had an amazing seafood platter cooked to perfection, and the seafood bisk was out of this world, he then came to few tables presenting himself and following our compliments for our food, we received a scoop of his homemade Irish brown bread and baileys ice cream...just divine. The locals were right to send us to this beautiful location
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