Dismayed by reading stuff on other sites. But found it to be not so. The new German chef was on hols but the French sous chef was on his game, really excellent food. Wife had the quail risotto, I had the baby schnapper. French food on the beach as the moon rose over a genle ocean and pink sands, fantastic. Tasmanian Chardonnay, a wonderful French caramel dessert with a late picked something or other to wash it down... wonderful. Disclaimer: this review written after returning home from the restaurant... but what better time to write it? Not a budget meal, but a very memorable one. Go for it.
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