we have just had the most delicious dinner here. The decor was great it was a quiet night, Monday. The waitress was essentially on her own and she was great, she knew the wines and recommended a wine that was perfect. Nothing was too much trouble i started with 6 local oysters natural, Ian had slow cooked lamb that melted in your mouth and i had the barrumundi delicious we ended with a fig panacotta and chocolate mouse with parsnip chips and blueberries yummm
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