Take one summer in Tassie,shovel in the magic of the East Coast and marinate the experience with vistas over Diamond Island and Bicheno's sparkling beaches...... and this dish is titled 'signature Tasmania.
Of-course the spotlight is on seafood,so we began oysters dressed in chilli & lemon grass and rose-steamed mussels. What a satisfying start. The duck breast sauteed in nut brown butter with orange polenta was to write home about. The smoked quail with roasted red onion and marinated cherry tomatoes . had my femme swooning.
If you like crayfish,everyone is ordering this dish,perfectly grilled and so good with chilled white wine. We are replete and very contented.
Bonus... this restaurant is gluten-free,inexpensive with smart service in an outstanding vista filled room. Congratulations to owner,chefs and staff.