Just visited Lime Tree with my husband for dinner. The contemporary open space restaurant was very welcoming. We both ordered the steak which was nice but not outstanding. The dessert was good. I ordered a lemon tart with mango mousse & passion fruit ice cream. Lemon tart taste lovely but I wish it was cold. My husband ordered creme burrule and it was nice. The price was rather expensive. We had a voucher so it wasn't too bad but I think the price setting is a tourist price. Overall I enjoy there. If I go again... maybe not definitely.
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