We organised a birthday dinner for 14 people. We couldn't have been happier. Everyone's meal was supherb and the mixture of different flavoured bruschettas to start with were very tasty & brimming with toppings of crab meat, roasted lamb or the traditional. Delicious! My choice of the Reef & Beef for main meal was cooked to perfection and, at Matt's suggestion, we had the their home made Mud Cake as the birthday cake. This came out with candles flaming and was then served warm and it was absolutely amazing - just melted in your mouth! The staff were very attentive and the whole ambience of dining outside was great, even though it wasn't really that warm. I thought the prices were very reasonable for most menu choices - you would pay the same for up market pub meals back home and get nowhere near the quality! Can highly recommend this restaurant for a dining experience, or for any special occasions.
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