We visited this Restaurant in Sept. for a special night out.Our first disappointment was finding out that the Restaurant is unlicensed, despite the large outside sign stating otherwise. Our second disappointment was having our Entrees arrive at different times, even though we were there as a couple. My partner had finished his a good few minutes before mine arrived.
Whilst the mains were freshly cooked, and piping hot, I felt that the veal dish could have had a little more variety in the vegetables. Potato cooked two different ways is a tad boring, and makes for a very bland looking plate.
This was our second visit to this Restaurant, and although the food was wholesome, and it seems to have quite a dedicated following on the Coast, don't think we will be going back again.
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