weekend out of sydney yippy. got to our dessination, milton. we relaxted settled in. then realised, we haddent decidded on dinner plans. the people where we were staying suggested cupitt,s restaurant. we had no idea, so we rang and got a table. the lady i spoke to was soooooooooo helpfull. we got a bookin at 7.30. haha every 1 does that. we arrive a little late (oops sorry) this place was buzzzing. the waiter took us to our table (he seemed a little strest) but, made us feel really welcome. we desidded on wne. as we were at a winery, do the winery thing n have there wines. red white we did. ( possums u must have the possum lodge chardy) orded food, we all had some thing different so we can see it all. starters arrived - parfait, trout, tart, soup,............... this was all great. the stand out was................ """"""""""" parfait. yes that was yummmmmmy. more service more wine (these wines r good) we waited a little longer for our mains, i'm not shore but it seemed like a while. as the place was really busy we expected it. the staff were understanding and entertained us. mains arrive, ya........ i must say, the beef was soooooooooooooooo good. my wife been a vego.had the taglately thing with eggplant( mmmm fresh pasta ). chicken blue eye....... it was all good. we r so goin back. tks
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.