Restaurant has two parts to it by the looks of it. One side of the building houses kitchen as well as some restaurant space but next door houses the "newer" and more modern looking part of this restaurant. Outdoor seating as well.
Service was quick, friendly and efficient.
Menu looks varied and promising.
Mixed dip plate was nice and tasty accompanied by plenty of lebanese bread so was looking forward to the other ordered dishes.
Unfortunately the fattoush salad was just a bit too sour and the special of the day, a plate with bbq'ed lamb, chicken, sausages and baby potatoes served wit garlic sauce and salsa was too salty for my liking. My dinner partner found the food too salty as well.
Quantity of food: plenty. Presentation: unpretentious.
Quality: good fresh produce used, nice quality meat/chicken
If only it would not have been that salty I would have scored differently.
Open 7 days, 5.00 - 10.00 pm
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