After wandering around a very quiet Leura we settled on Bon Ton for dinner - our initial hesitation due to reviews mentioning how expensive it was. We definitely made the right choice! The food was just delightful - presentation, taste, portion size. We ate a mixed seafood starter, Chicken & Leek pie, Barramundi, ice cream & pie for desert. The place was very quiet & the Manager served us and was a real professional - left us plenty of time to choose, didn't hover but was there the minute we looked for service. The wine we chose was an unknown to us but was delicious - a Fume Sauvignon Blanc from a boutique Orange vineyard (?name). It was not a cheap retaurant but for what we ate & drank & the overall enjoymwent from everything being so perfect it was worth it.
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