Dropped in for lunch in a cold day at Zest and were we (3 of us) glad to be fronted with a delicious spread of ordered food. Had the North African Lamb Tagine and boy, was the lamb well-cooked. Meat was fragrantly spiced and broke down so well and this served me just right due to my chewing difficulty as a result of recent jaw surgery. The couscous was not cooked to my preference (a touch softer than usual) and mixed with the date chutney and sauce from the lamb, this went down a treat. Other diners in the group had peppered lamb & roast beetroot salad and Seafood Angel Hair pasta. The grilled lamb rump was downright good to the taste and the angel hair pasta was nicely cooked with a touch of chilli to spice up the dish. Lovely coffees served too. A comfy cafe/restaurant to have a slow meal and with good coffee to boot, how can one not enjoy having a meal at Zest. Will certainly come by Zest when next in Leura.
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