The Blue mountains has several restaurants that cater to the passing tourists. Most of these are overpriced and the food is average. But Leura Garage was the absolute opposite! Located away from the main drag, it's as much a haunt for locals as it is for passers by. The food is a mix of tapas style and modern Australian, with selections like lamb meatballs, Moroccan fish tagine and heirloom vegetables all making delicious share plates. The pick of the menu is the meat platter! The staff are really friendly and attentive, plus the wine list has a good and varied selection.
This is a great example of how good, simple food made by caring hands can be amazing!
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