Having twice called in to find it fully booked midweek, we reserved ahead for Friday.It was a delightful experience - very good food, nice ambience, decent pricing and locals as customers.
We had calamari (very well cooked) and feta tart (very good) to start, with kangaroo fillet (very good) and salmon teriyaki (excellent) to follow.All presented well by pleasant staff.They have a BYO policy(only 6 AUD corkage) as well as a good wine list.
Overall the best meal (and best value) we had in Katoomba by a mile.Well deserving of its high ratings. It is quite a small place so don't leave it to chance - book.
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