Hubs and I splurged and ate here for dinner. Total for 2 with 2 courses each, a glass of wine, 2 scotches and a coffee = $212. What I suggest is getting the 2 courses, and then splitting the entree and the dessert- each having your own main. I had the barramundi which was cooked perfectly- crispy skin, tender and very moist. Hubby had the tenderloin of beef- it was gorgeous. Medium rare, thick, just really perfect. Dare I say- the best steak I've had in a LONG time in Australia. Service is attentive, and the view is divine. Try to arrive before sunset to catch it - it's quite lovely.
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