Drawn in by the black board on the sidewalk which stated 'Porcini ravioli in home made tomato basil sauce as the daily special we could not have made a better choice. I was surprised by the true taste of all the ingredients of the several dishes we ordered. From the bruschetta to the fresh ravioli to the home made pannacotta with raspberries, the taste of all the ingredients reminds me from holidays in Italy. Very subtle and authentic! Definately worth a visit! (and not only one)
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