I recently ate here with a large group of seniors & couldn't fault the food or the service. The staff were fantastic & so accommodating. Cheerful into the bargain. The chef - Anita, could not have been more helpful. The food was well presented & plentiful. We thought it was a fabulous place to stop. The building itself - as the name denotes - was an old bank. The pressed tin ceilings were gorgeous. The renovations were very tastefully done. The place is part of the Carrington Hotel, not that you'd know - as it seems to have no connection to the place. Would certainly return when we are next in the Blue Mountains.
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