McEvoy's blew us away with their quality food - we weren't expecting it. This is gastro-dining in a more relaxed atmosphere, the sound of the musicians playing in the bar next door, drifting in to the restaurant. It's all about the cuisine though. Every morsel was delicious, cooked to perfection, from the twice cooked pork belly to the tempura soft shelled crab, the moreton bay bugs, and the seared Angus beef fillet. Save some room for dessert too. The salted caramel creme brulee is to die for!
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