I have visited this restaurant a couple of times before and had some reservations. I noticed the menu had changed and wanted to give it another go.
It was a good thing I did as I will definitely be returning. The menu is much more interesting and the did I sampled very much to be praised. The pasta menu is extensive in sauces, although only three types of pasta available (excluding the lasagna) but this is a small matter indeed. The ingredients of the sauces were almost universally appealing, so much so that I ended up going for a pizza (also a good range).
My pizza was tasty and the base quite good. The only lack would be that the centre of the base got slightly wet from the ingredients. Still yummy but a bit difficult to pick up.
The staff were exceptional, patient and attentive, responding to all requests we made without fuss.
If you don't mind a little heat in your food the Pane Diavolo is A MUST.
My only concern is that on my next visit they have enough Birra Moretti for me. Just enough last night.
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