Went here with a group of fellas looking forward to beautifully cooked meat... And left fairly underwhelmed. The meat was OK but not amazing and there were a number of poorer quality cuts between the better ones. No question you can eat a lot... But quality over quantity would be better.
The service was also pretty average.
Go and buy a $45 steak from one of sydney's better restaurants for a much more satisfying meal.
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