There're not that many good yum cha places to eat at outside of Sydney Chinatown, so it was a gamble when I decided to try this restaurant.
When we got there, the place was already packed out and we had to get a queue ticket. Thankfully the wait was only about 10 minutes and we were seated. The food carts came thick and fast and we just grabbed whatever took our fancy.
What surprised us was that there were no bad dishes. All 12 selections for our family of 3 we rated as fair to good. Also we're not sure if it was for just the day we visited, but they had a flat $5.50 price for every dish we picked. Chinese tea was on the house if payment was made in cash.
Judging by the crowd of people on that weekday, I venture to guess the weekends would be much less enjoyable with the queuing. However, perhaps the quality of the food may be worth it.
We will certainly be back but definitely on a weekday..
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