We go to this place on a regular basis as it's hard to beat. The restaurant is extremely casual and not a place to go and linger. However, the chef is from Bangkok and does not compromise on his use of spices and chilli!
It's BYO (including beer) and every friend I have ever taken there have returned or have further recommended it. The tamarind pork ribs are not to be missed, as well as the green mango salad with fried fish fillets. It's all excellent with the prices being very reasonable.
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