Went here a little while ago with 10 other airlie beach locals. I'm sure it could have been different if they knew who we were as most of us are front counter staff in town. The service was terrible, I only managed to get 2 drinks in the 2 hours we were there as the staff just kept running past us. The girls were getting very frustrated as the staff were incapable of keeping their wine glasses from remaining empty even though they had purchased a few bottles at the start and asked for the wine to keep coming. The food took a long time on a quiet night, and when it came out it was very disappointing. I had the seafood pasta which tasted like dirty dish water, pasta was over cooked, there were 7 prawn heads and one prawn body. No other seafood could be found except the mussels sitting on top. I mean the mussel shells, they were cooked so much there was literally nothing in the shell. All in all it was the worst dining experience I have had and the entire group agreed. For a newish restaurant in a small town I think you should focus on the quality of the food more rather then making sure the cooks have a fresh cold beer every 15 mins.
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