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“Not as good as the menu suggests”
Review of Shipwrecked Seafood and Bar - CLOSED

Shipwrecked Seafood and Bar
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Local cuisine, Romantic
Dining options: Lunch, Dinner, Late Night, Delivery, Reservations
Liverpool, United Kingdom
Level 4 Contributor
40 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 66 helpful votes
“Not as good as the menu suggests”
Reviewed March 25, 2013

We came here in january 2013 at the 3rd attempt, as the other 2 times it was shut during opening hours, maybe because the season was quiet. The menu looked lovely and there were a few things I would have liked to have tried. My wife got one of the specials that I cant quite remember (fish of some sort) and said it was lovely. I got the penang curry and it was awful. It was more like an indian buna. It didnt have much taste to it to be honest. They had the windows covered so we couldnt relly take in the views that we expected, again thought this was probably down to the fact that the weather earlier in the day wasnt very good.

  • Visited January 2013
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank Gavin_2912
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

386 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Level 3 Contributor
15 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
“Good food”
Reviewed March 8, 2013

Great view from upstairs location overlooking beach. The food was really good and the serving staff were very friendly.

Visited February 2013
Thank villageladyAbingdon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
“Utterly disappointing”
Reviewed February 28, 2013

My boyfriend and I are travelling through Australia on a fairly tight budget and we chose to eat here for a special night out, and based our choice on the reviews. So disappointed by our starter (raw scallops) we sent it back, both our mains were very over cooked and still had to pay over $100 for a meal that I could have cooked better myself. The staff were accommodating but overall the food was just not up to scratch.

    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Nessy086
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Brisbane, Australia
Level 3 Contributor
23 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
“Summer in the tropics...”
Reviewed February 22, 2013

Went to this restaurant for lunch today drawn in by the large advertisments of self promotion at the entrance. We were served promptly, drink orders taken and menus dispatched, we were the only patrons lunch time Saturday.
My husband ordered the oysters kilpatrick and the special of the day, reef fish,parmesan crumb, chips and salad. I ordered the parmesan black pepper bread and the seafood tasting plate.
The oysters and bread arrived promptly, both were delicious.
Plates were cleared and the mains arrived 5 minutes later. The special fish had spent too long in the deep fryer and was dry and unappetising. The chips were fine as was the salad.
The tasting plate had 4 little pots on it, 3 prawns in a singapore chilli sauce, two pieces of salt and pepper calamari , a pot of barramundi pieces, (4 or 5 cubes) and a pot of fish and prawn dumplings. For some reason everything on the tasting plate was a bit bland but the dumplings really stood out... These were a truly awful grey looking stodgy ball of something fishy coved in a combat green sauce.
So we sat there sweating bullets as you do on a typical february day in the tropics and I thought to myself this is winter food.... all chilli and dumplings. There were no salads or cold items on the menu to choose from at lunch time however I think there may be at dinner time.
I thought the prices were fair for the location but the restaurant needs some love. Its dark and in desperate need of a refurb, and if it was my place I would introduce a a seasonal menu to better reflect the climate. What I would have given for a cold lobster salad and a glass of icy cold chardonnay.

  • Visited February 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank Dawn P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
smuts22, Manager at Shipwrecked Seafood and Bar, responded to this review, February 24, 2013
No salads? How about the Salt & Pepper Squid salad, or the salad that comes with the Singapore Prawns or with the barramundi? There's five different brands of ice cold chardonnay on the menu too, by the glass or bottle, and perhaps it was a dull day but we don't see how it could be dark when you're sitting on the deck at lunchtime.
The dumplings are poached not fried and are made from minced fish and prawns with peppercorns, garlic, ginger & soy served with a mild Thai style green curry "combat" sauce.
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Level 5 Contributor
69 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
“Very average, don't waste your tome there.”
Reviewed February 15, 2013 via mobile

I am not going there again. Tried, got disappointed. There are other places in town that put more effort to showcase their menu, food and good service.

    • Value
    • Atmosphere
    • Service
    • Food
1 Thank 1trip2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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