I guess they (hogs breath) cafes are the same everywhere but have to say the steak was pretty crap. You don't have to be a butcher it's easy to tell that the big size steak is the good cut and the smaller size steak they sell is the cruddy flappy cut that is attached to the big cut before they slice it off and call it small! The childrens pasta wasnt cooked properly (still hard) with a yucky sauce (tasted as though it was straight from the jar of tomato pasta sauce) while I was trying to cut through my nasty steak one of the waiters spilt an entire glass of lemonade down a womans back! Overall it sucked bad. Yeah didn't like it..
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