We had a meal here last year and loved it. Unfortunately the same waiter (he was great) was not there, but the lady who served us was good. The pasta was fantastic, the sauce was to die for. The sirloin steak was different matter. Too much fat and sinew. The plate presentation was what you expect at a pub, not an expensive restaurant . The mussel shells came out without the mussels. At least I ended up with extra mussels when I advised the waitress. The wine $45 a bottle, a bit too much for that quality wine.
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