A delicious evening meal, with a personality filled waiter from France.
We opened with mixed olives, soft shell crab and piccolo fritto.
The soft shell crab was divine and the dish of the night. The olives were deliciously fresh, and the calamari was light and melt in your mouth.
For mains we had the yellowfin tuna, and the spanner crab linguine.
The pasta was good with a reasonable amount of crab, and the heat of the chilli was a kick but not overpowering.
The yellowfin tuna cooked medium rare was perfectly executed, and went well with the kipfler potato and the tiger prawn foam.
All downed with a couple of glasses of 2012 Poliziano which was delicious.
Full but not wanting to end the to skimp, we paired the cheesecake with a glass of Passito di Pantelleria DOC.. the perfect way to end.
Overall we loved our evening here and would return.
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