With out a doubt the best fish burger I have had, fresh fish taking out of the fridge and put into the frying pan, cooked to perfection served on a fresh bun with fries and an ICE cold beer. Our friends ordered the hamburger with all the toppings they couldn't stop telling us how delicious it was even better then the ones they make. The owner Alex (speaks English) made us feel at home, it was great to hear his story on taking over the business. The waitress was happy, smiling, friendly and although we don't speak spanish there was no difficulty in ordering our meal and the service was great.
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