Stayed at Lake Aniwhenua as part of a Stray Bus Tour. Beautiful location. The food was excellent. Cooked in a real Hangi. The lamb was probably the best I ever tasted. (Even the eel was OK, despite my doubts!). But the outstanding feature of the stay was the warmth, friendliness and will and interest in informing and engaging us "visitors". Really felt that Nadine and Morris were genuine in the interest and passion they showed for their environment, culture and community. And they really made us feel welcome and part of the "family". Thankyou so much!
Enjoyed the cooking (baking) class, and will definately try at home.More