This restaurant was a great find for dinner, and the enjoyment was assisted by the very friendly and efficient Brazilian waitress. B had the soup of the day which was parsnip - a nice flavour but a little thin while I had the poached pear, blue cheese and walnut salad which was very nice. We both followed with the fish of the day - turbot served on a risotto verdi with artichokes. The fish - which we were told had been brought over from the West Coast - was perfectly cooked and had a lovely flavour and the risotto was an ideal accompaniment. Had we been staying longer in Arrowtown, another visit would have been made.