First visit last night for a friends birthday, the venue is amazing we sat out the front but when you walked out the back you get a sneak peak of the beach and water which is really cool haven't experienced that at a restaurant before (probably not one i could usually afford!) the house red (pino noir) was yummy and i had a surf and turf paddle. normally when i pay $28 for a plate at an Auckland restaurant im getting something a bit gourmet but not filling but i was extremely surprised the size and variety of the dish. Even though I hadn't eaten anything all day I still couldn't finish everything and the lovely man at the bar wrapped up my left overs in a tin foil swan which was a nice touch. Ribs were AMAZING i didn't expect that to be part of the platter so was really stoked I got to try them. So me and my partners meals came to $51 which was great value considering how much food there was and about $8.50 for the wine which is the average. Staff all very friendly, facilities clean, nice ambiance (it's really cool you get to see the big vat things where they brew the beer its like a chic cellar!) Will definitely return!
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