This is a true restaurant where the food is cooked from fresh ingredients daily. The menu includes three courses plus wine and coffee. There is a choice of at least three entrees, three main courses and many home made delicious desserts.
The restaurant is open for midday lunches Monday to Saturday.
The service is quick, friendly and fun.
We go there often but, a word of warning, it is usually pretty full during the week days so if you want to be sure of getting a table it is a good idea to book.
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