We went for a family occasion on an Saturday lunch. It was quiet and they gave us an area to ourselves,which was nice. We shared a number of platters. The food was very good, a nice mixture of fried squid, salmon, fritatta, carppaccio etc. It would have been better if it came with breads/crackers etc but we ordered a separate plate of bread. Service was very good. They had a reasonable range of wine by the glass,
We would come again, especially with a group. Its good food at a reasonable price. If you had wanted they do a two course lunch for $25 (I think). The platters ended up costing about $20 per person when shared.
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