With Art eco weekend once more with us a good friend booked for 15 with members of his family from various parts of NZ along with our friends from Hobart. What a lunch , culminating with Kent Baddeley , the owner/chef giving to us a potted history of his life and times. His food was exceptional along with good service . I have already recommended his establishment to a number of people yesterday. I cannot imagine anyone would not be impressed with the whole presentation . Great value with exceptional food.
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