Went on a busy Friday morning during the summer, got the last table outside. I think this may have contributed to the slow service, however staff were nice enough. Took a while (at least 15 minutes) for the waiters to bring water and to take drinks orders. Food was relatively quick in comparison to come out. Hearty portions. Had the mushrooms with thyme which was really good. Bacon was supposed to be rindless, but there was definitely a lot of rind there. Coffee was average, nothing to rave about too much. Tasty meal though! 3 people plus coffees came to $75 which was a bit more than I was expecting to pay from a small city cafe.