This is the third time I have visited this restaurant and as per previous visits it was outstanding. I had the Grilled Haloumi Entree, the other guest Confit Duck, for mains we had the Angus Eye Fillet and Snapper. All were beautifully presented, the fish seated perfectly and everything tasted divine. Staff were professional, knowledgeable and friendly.The wine list had an intelligent selection of good quality and varied New Zealand wines. Would highly recommend this restaurant to anyone. Looking forward to going back for breakfast soon as I have heard really positive things about their home made hash browns !
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