Three of us went for dinner. We'd been to a cocktail reception, so we weren't very hungry. Or so we thought before we started to eat. We ordered the specials of the day (tataki of beef, and a prawn dish) as well as sashimi and a serving of agedashi tofu. The last was so good - served with eggplant - that we ordered two more servings. The staff are very welcoming and helpful, and I loved the flight of sake. Next time I'll try that. We drank wine from the mainly local list.
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