This place was a bit of a surprise as I'd never heard of the label before despite having worked in the local wine industry. The atmosphere is ultra casual and the guy running it, Nathan, was very entertaining. The music was chilled and laid back but the wines sadly didn't match the rest of the experience. I thought the pinot noir was slightly oxidised (maybe a bad bottle or been opened too long) the pinot gris was so-so but I really got into the riesling.
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