I ordered lunch here whilst waiting for the Tranz Alpine train to leave. I had the Scallop Salad and it was fantastic. A large salad with lettuce, tomatoes, red onion, sun-dried tomato, julliened carrot and red capsicum, stuffed green olives, pumpkin seeds and cucumber with a great salad dressing. Oh, and half a dozen perfectly cooked scallops.
I recommend stopping here!