Recently, we were on business and found our selves having dinner at the Kamo hotel. First impressions were a reasonable menu with moderate pricing in nice surroundings.
The entrees came out and although tasty were expensive for what they were.
The mains on the other hand were seriously disappointing. They had a t bone steak special on and the cut was only about 10mm thick. My colleague asked for rare and received well done.
The lamb shank on mash that myself and my other colleague ordered came out on reconstituted dried potato. The meal cost $130.00 for 3 of us with minimal drinks and only 2 entrees.
Now when paying this sort of money, you would expect that some time could have been taken to make fresh mashed potato. In future we will make the trip back into Whangarei and find better quality food for better value.
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