Dined here about 6.30 on a Sunday night, it was resonably busy but we were seated immediatly and given water. The menu has many items but in the end my partner and i settled on the meat pizza because we had seen another pizza go out and it looked good. It arrived really quickly and it was just as good as it looked.
The pizza is filled with toppings and there was no problem about having the sour cream removed (i'm not a fan) and having extra bbq sauce. The meat is in propper chunks and good quality ham and beef. The pizza itself is enough for two but topped with a garlic bread it was just perfect.
Seriously good pizza, and the atmosphere is great, you can watch the chefs cook and make the meals. Great service and all around a great meal. Highly reccomend.
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