On the night we ate at this restaurant, the menu was unavailable online (and still is). The waitress had forgotten what cacik was though she knew yesterday (she did go and ask).
My kofte appeared undercooked - pink minced meat has really no attraction for me. Despite asking for a dish with no tomato, there appeared to be tomato in the middle but the lighting was so poor it was hard to tell.
My partner's pork belly was flabby and unimaginative, a large portion which appeared to contain all the fat of the original cut, and needed probably another hour of slow cooking to tenderise it. The BBQ sauce glaze appeared to be from a different cuisine. We did not enjoy our meal and the prices charged bore no relation to the quality we experienced.
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