A group of 8 of us went to Neros this week for dinner. We started with fresh bluff oysters in tempura batter for the table - stunning! But it was the main course "A taste of Argentina on a plate" that was phenominal. A beautiful rare piece of fillet, n incredible short rib cooked in a water bath served with choritzo and mustard cress. One of the best plates of food I've ever had anywhere in the world. No wonder the chef is now a New Zealand beef and lamb ambassador!
Others had duck, pork and lamb dishes and the comments were equally great. The ambience is great, the decor eclectic and chic and the service outstanding. Can't say enough about this little gem hidden in Palmerston North.