We dropped by in last week of May and bought a piece of lemon tart and ate it in the car - superb and immediately went back to buy another piece. We were told the secret was the duck eggs used. Whether that is the case or not, it does not matter - but it is superb and real top notch restaurant quality for a few dollars. If the rest of the food is similar quality and you are around there at lunch, then it is worth stopping.
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