It seems like a decade since we dined at this unique little restaurant. We were glad we booked, particularly on a long weekend... as we'd definitely have missed out on an indoor table. Four of us enjoyed entres and mains, which included Spring Rolls, Dukkah Wood Fried Bread, Creamy Garlic Prawns, Seven Spice Squid, Venison Medallions and Beef. Service was friendly, competent and professional. Corkage wasn't excessive at $5.00 per bottle... and a McHenry Hohnen's Sav Blanc and a Madfish Shiraz complemented our tasty entres and mains.
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