The service at this restaurant blew us away. Friendly, efficient but well informed and charming. On arrival we were seated and menus placed. A large group nearby we're not unpleasantly noisy however two staff attended our table enquiring if we would like to move. We were reseated quietly and without fuss.
The menu is well balanced, local fare is evident. I went for scallops and venison chorizo starter. Exquisite.
Followed by pork belly on red cabbage with Apple and mash. A great German treat.
A little big too much garnish and plating decoration failed to detract from well cooked, seasoned sync presented food. Not to be missed.
By the way this is a BYO restaurant.
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