My husband and I ate here on the weekend whilst on holiday. The majority of the menu was gluten free, which made it difficult to order as I'm not used to so many options! We decided on the seafood platter for two and it was delicious! They made everything gluten free for me, including fried calamari using GF flour and seafood spring rolls using rice paper (I haven't eaten a spring roll for almost 20 years, so I was very excited!). Hubby and I were very glad we decided to skip having an entree as the amount of food on the platter was more than enough. However, we did have just enough room left for dessert. My husband (who is not coeliac) had his favourite sticky date pudding and they served me a gluten free chocolate and walnut cake with vanilla ice cream, berry coulis and chocolate sauce. The staff were super friendly and accommodating. I highly recommend this restaurant to my fellow coeliacs.
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