You shouldn't order anything but pizza at a pizza restaurant.....I had a wonderful seafood pizza. The base was lemon dill mayo instead of tomato, topped wit juicy prawns. An excellent wood-fired base.Delicious. Some good local beers and a reasonable selection of wine by the glass. The staff were friendly and helpful, both of my waiters being young French guys (backpackers, I suspect). All-in-all, a good meal, with some nice innovation.
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