We had breakfast twice here on our recent trip to Bunbury and I'd highly recommend it.
My husband had the full breakfast on the first morning and I had the eggs benedict without the mushroom. Both meals were beautifully cooked and generous servings although I felt that the focaccia used as the base of the eggs benedict made the meal too rich and heavy for me for breakfast - The flavours were gorgeous though. The coffee was divine!
The second morning we both chose plain Bacon and Eggs on toast and we decided that was the perfect size for what we wanted... It was still cooked perfectly as well.
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