The place is nice, with the option of the alfresco dining.
Although listing mostly pizzas, the menu includes entrees, pasta and some fish and meat main courses. Don't forget to check the chalkboard listing the specials of the day, where often it can be found some interesting and tempting pizza.
The pizzas are divided between red and white and the menu includes all the traditional ones.
The pizza is cooked in a wood fired oven and are good, although sometimes I've found some of them too dry.
Service is prompt, informal and fast.
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